Gazpacho (1 of 1)
Originally uploaded by minimal nobody
a gazpacho I made for this recipe:
http://www.chefkoch.de/rezepte/347591119451470/Gazpacho . html
I have, as some of the commentators on chefkoch.de, instead of white bread made wholemeal toast and cut off the edges. As in the restaurant, I try in the kitchen to throw away as little as possible, so I then rolled the edges and made croutons (with butter in the pan until golden yellow and a little salt).
a splash of extra virgin olive oil (recommended: http://www.gourmantis.de/product_info.php?products_id=481&cPath=68 ) on it - that is the ultimate summer dish.
