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Mediterranean pasta salad with beans

Somehow we have for dinner was always an ingredient Was not there. Noodles, but nothing for a sauce, kidney beans but no meat ... What to do? Pasta salad!
Also: BBQ Party! Fed up, carelessly executed by clapping pasta salads with Miracle Whip, canned corn and canned peas? Here is a mega simple but very delicious pasta salad recipe.

we need:

• half orange half a lemon
• 4EL white balsamic
• 'n dash of decent olive oil (as much as the vinegar and juice together)
  
• 1 red onion or scallion (if necessary even standard)
• 1 can of kidney beans
• 250 g pasta (penne best seen from)
• 1 teaspoon mustard
• 1 / 2 teaspoon thyme
• 1 / 2 teaspoon marjoram 1 teaspoon oregano
• basil (fresh if possible, of course, is dried bah)
• salt black pepper

options:

• chopped capers (yes I go on it from, but that ingredient than any well-polarized Other)
  
• chopped garlic (do the next day off)
• with sniper (bisschen!)
  
• tuna (people take the good fillets, not the gooey cheap shit, without kidding)
• this crumbly, in Salt Lake floating Greek cheeses, such as express whatever the means
• parsley (latifolium please!)
  

lemon, orange dito. In a bowl of it, plus the white balsamic vinegar and all the herbs, onions (sliced / rings looks great, water cut in state for 5 minutes, you can also sprinkle the optics due until the end above) ... actually Mix everything except the beans and the noodles in a bowl with a whisk until a homogeneous Flüssigeit forms (the mustard is used as an emulsifier (emulsion, let us remember that our first chemistry class) between oil and water, garlic can also) . Think
salting because the beans and the noodles do not (depends how much salt the cooking water give it) are only slightly salted! The dressing can then be quiet proper salty. I open the specified amount of salt as much as 3 times fits between thumb, forefinger and middle finger. However, since each has different hands is a bad measure. Salts is a matter of experience. That you learn how to instinctively the weight of objects estimates before it begins. Your familiar feeling. The word "season" will "taste" of cost, that is!

Since then come in the drained and rinsed properly (!) Beans. Zack, so pure. By now you have Sun

vorrausschauenderwise course already cooked the pasta to it and right now abgießt, still hot and steaming in the bowl and give everything volumes busy. Cover and let Bisle drag. Cold-warm and very tasty.



buy more good knife!