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my fennel salad

First, a matter of quantities: Is there net because net is. Nee times in earnest. Taste the stuff, then you do not need quantity. Try it and feeling develop.


your needs:

• fennel bulbs
• lemon
• white balsamic
• salt
• best olive oil
• pink berries

fennel clean, Strunk turn can and slice it finely (1-2mm, so expect your plane, I got to here: click ). A few pinches of salt, turn, and pull volumes by about 10 minutes. In the Zwichenzeit

stirred her to a simple dressing of lemon juice, white vinegar, olive oil and mustard (acts as an emulsifier). For dressing is generally the rule, oil: vinegar 2-1. The

give her about the fennel (after the aforementioned 10 minutes) and added at the end still a few pink peppercorns and chopped fennel greens added. Serve with supplies required. Preparation time: 15 minutes.

quickly

healthy

delicious